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…in the refrigerator. In medium bowl, combine kiwi, tomato, and a squeeze of lime juice. Season with salt and pepper. Set aside. Preheat the air fryer to 400° F. Remove…

…the lettuce. In a large bowl combine the cooked quinoa, queso fresco, red onion, lime zest and juice, cherry tomatoes and English cucumber. Toss to combine. Season with salt and…

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< Cuts Pork Ribs What Are the Different Types of Pork Ribs? Back Ribs / Loin Back / Baby Back Back ribs come from the blade and center section of…

< Cuts Sausage Sausage is seasoned ground pork and comes from a variety of cuts including the shoulder, butt, and loin. Cooking Sausage You can find sausage in a variety…

…variety of delicious recipes! Add sausage to your menu and spice up any weeknight meal. It comes pre-seasoned and ready-to-cook or you can make your own sausage from scratch. To…

…is the boneless cut that remains after the loin and spareribs are removed. Pork belly comes from a hog’s belly’ or underside after the loin and spareribs have been removed….

Claim Your CPEU! Name(Required) First Last Email(Required) Company(Required) Job Title(Required) Zip Code(Required) ZIP Code Email Opt-in Yes, I’d like to join the Pork & Partners community. Sign me up for…

…hormone production. Iron in food comes in two forms: heme iron and nonheme iron. Meat like pork, seafood, and poultry have both heme and nonheme iron. 6%Magnesium Important for the…

competitive meat protein market. Research funds are invested in animal welfare, environmental, and production studies that help producers meet the challenges of responsible pork production. Checkoff funds are also used…