Uniting Pork Producers To Build A Bright Future For The Pork Industry
About Us
The Pork Checkoff is continually updating its resources for producers related to African swine fever.
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Learn how the Pork Checkoff is helping producers keep farms operating during major health threats.
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October is a time to celebrate the commitment producers make every day to providing safe and delicious pork.
Celebrate With Pork
Learn about the safe internal pork cooking temperature for your favorite pork cuts.
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Modern pig farming is responsible pig farming; better for the animals, the environment and consumers.
We Care
Animal Well-being
We affirm our obligation to protect and promote animal well-being
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Public Health
We affirm our obligation to ensure our practices protect public health
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Environment
We affirm our obligation to safeguard natural resources in all of our practices
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Employee Care
We affirm our obligation to provide a work environment that is safe and consistent with our other ethical principles
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Food Safety
We affirm our obligation to produce safe food.
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Our Communities
We affirm our obligation to contribute to a better quality of life in our communities
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The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm.
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Resources for foodservice professionals to use in partnership with the Pork Checkoff. Find out how to market more pork on your menu.
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Your ultimate pork cooking resource. Watch cooking how-to videos, learn about safe pork storage, get pork cooking times and temperatures and more so you can create the best pork eating experience every time.
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Resources for retail professionals to use in partnership with the Pork Checkoff. Get access to data insights as well as in-store and online materials to help sell more pork in your store.
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