Uniting Pork Producers To Build A Bright Future For The Pork Industry
About Us
The Pork Checkoff is continually updating its resources for producers related to African swine fever.
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Learn how the Pork Checkoff is helping producers keep farms operating during major health threats.
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Learn about the safe internal pork cooking temperature for your favorite pork cuts.
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Modern pig farming is responsible pig farming; better for the animals, the environment and consumers.
We Care
Animal Well-being
We affirm our obligation to protect and promote animal well-being
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Public Health
We affirm our obligation to ensure our practices protect public health
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Environment
We affirm our obligation to safeguard natural resources in all of our practices
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Employee Care
We affirm our obligation to provide a work environment that is safe and consistent with our other ethical principles
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Food Safety
We affirm our obligation to produce safe food.
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Our Communities
We affirm our obligation to contribute to a better quality of life in our communities
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The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm.
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Resources for foodservice professionals to use in partnership with the Pork Checkoff. Find out how to market more pork on your menu.
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Your ultimate pork cooking resource. Watch cooking how-to videos, learn about safe pork storage, get pork cooking times and temperatures and more so you can create the best pork eating experience every time.
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Resources for retail professionals to use in partnership with the Pork Checkoff. Get access to data insights as well as in-store and online materials to help sell more pork in your store.
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