5 Steps to Building a Nutritious Eating Pattern with Pork on a Budget

Shaping a Nutritious Diet with Ground Pork

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Key Nutrients in Ground Pork

Per 3 oz serving

Calories
 
Fat
 
Protein
 

Pork is a carrier food, meaning that it may help people consume more of under-consumed nutrients like iron and fiber, and food groups like vegetables, legumes, and whole grains.*

Plant-Powered Possibilities with Ground Pork:

  • Add chopped mushrooms to ground pork for a burger
  • Mix chopped parsley, onion, and garlic with ground pork for flavorful meatballs
  • Add pepper, potatoes, and ground pork to a breakfast egg casserole

Cooked Meat/Plant-Based Meat Comparison Chart

96% Lean Ground PorkGround Chicken93% Ground Turkey95% Lean Ground BeefGround LambImpossible™ Ground Beef
Portion3 oz. (85 grams)3 oz. (85 grams)3 oz. (85 grams)3 oz. (85 grams)3 oz. (85 grams)4oz (100 grams)*
Energy (kcal)159161181164241204
Protein (g)2619.82324.821.116.8
Total Fat (g)6.089.269.866.4416.711.5
Sat. Fat (g)1.662.642.522.86.95.31
Mono. Unsat. Fat (g)2.34.153.322.567.07No data
Cholesterol (mg)66.39188.475.682.40
Calcium (mg)16.26.826.47.6518.7159
Iron (mg)0.892 0.79 1.33 2.74 1.52 3.72
Magnesium (mg)23 23.8 24.6 23.8 20.4 No data
Phosphorus (mg)222 199 220 224171 133
Potassium (mg)364 575 258390 288 619
Sodium (mg)71.4 63.8 76.5 72.2 68.8 327
Zinc (mg)2.18 1.63 3.2 6 3.97 6.64
Selenium (mcg)39.712.2 24.1 18.4 23.5 No data
Thiamin (mg)0.425 0.103 0.075 0.036
0.085 1
Riboflavin (mg)0.411 0.257 0.223 0.162 0.212 0.226
Niacin (mg)9.35 6.04 6.88 6.2 5.71.6
Vit. B6 (mg)0.609 0.457 0.422 0.364 0.119 0.354
Choline (mg)84.5 50.2 66.9 80.6 79.4 No data
Vit. D (IU)5.95 No data 6.8 1.7 1.7 0

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All data pulled from USDA FoodData Central
* Impossible products only have data available for 100g (4oz) portions
* Agarwal S, Fulgoni VL III. Association of pork (all pork, fresh pork and processed pork) consumption with nutrient intakes and adequacy in US children (age 2–18 years) and adults (age 19+ years): NHANES 2011–2018 analysis. Nutrients. 2023;15(10):2293.