Continuing Education

Healthcare professionals can earn CPEUs, CEs and CMEs and get the scoop on the power of lean pork nutrition. Browse our handouts, podcasts, videos and more.

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This program is designed to equip you with foundational-level knowledge and insights about pork — from nutrition and sustainability to culinary applications and consumer trends.

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Free Webinars

Exploring Pork: A Versatile Carrier Food for Culinary Creativity  Webinar

Phrases that Help and Hinder: Nudging Children Toward Healthy Eating Habits with Language

Transforming Ingredients for Sustainable Food Practices 

Communicating with Cultural Competence : Guidance for Heart Health

Nurturing Young Eaters: Empowering Dietitians to Support Hispanic Families

Pork 101: Cuts, Cooking Tips and Flavor

From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials

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Free Podcasts

Lean Pork: Nutritious, Accessible & Culturally Relevant

Run Time: 00:47:20   

 

“Pork fits into a variety of different cultures – think about all the different tastes and flavors that go along with that. And there are hundreds of different flavor nuances to pork, which is why it makes such a good friend to all foods and makes such a nice pair to so many plant-forward dishes.”

 

Thanks to Melissa Joy Dobbins, MS, RDN, CDCES, host of the Sound Bites® podcast for partnering on this episode.

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Browse the Latest Resources and Handouts

Browse our collection of evidence-based resources to learn how lean pork is the perfect protein partner on a balanced, plant-forward plate.

Choose Lean Pork

Build a Nutritious Plate with Pork

Pork is Good for You

Pork is Good for the Planet

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Pork has many beneficial qualities that make it easy to incorporate into a balanced menu.

Learn More About Pork Nutrition