How To Panbroil Pork
- Preheat sauté or frying pan on stovetop until hot.
- Add meat to pan (do not add fat to pan).
- Brown on both sides.
- For thicker cuts, finish the cooking in a preheated 400°F oven.
- Heat to an internal temperature of 145°F.
Panbroiling is a great cooking method for pork chops, pork tenderloin medallions, ham slices, bacon and ground pork patties.