Pork tenderloin is the leanest cut of pork which can make it difficult to cook evenly – enter sous vide. Cooking sous vide pork tenderloin will help you get evenly cooked, perfectly tender pork tenderloin time after time. And it’s so easy to get the perfect flavor with just four ingredients. Use this recipe for your sous vide pork tenderloin and get undeniably delicious results.

Note: For this video, we used the Joule sous vide by ChefSteps and followed their app instructions.


  • Pork tenderloin, silver skin removed
  • Kosher salt, as needed
  • Black pepper, ground, as needed
  • 2 Tbs. olive oil, divided


1. Set target temperature.

Sous Vide Pork Tenderloin - Set Temperature

2. Remove pork tenderloin silver skin.

3. Season all sides of pork with salt and pepper.

Sous Vide Pork Tenderloin - Seasoning

4. Place in sealable freezer bag and add 1 Tbs. of oil.

5. Place an immersion circulator in large Dutch oven or stockpot and fill with water. Set temperature to 144º F. Once water reaches 144º F, lower the bag into the pot ensuring the pork is submerged and clip to the side of the pot.

Sous Vide Pork Tenderloin - Submerged

6. Let pork cook for a minimum of 90 minutes. When cooked, remove the bag from the water. Remove pork from bag and discard bag. Pat pork dry with a paper towel.

Sous Vide Pork Tenderloin - Patting Dry

7. Heat remaining oil in large skillet over medium-high heat. Add pork and sear on all sides, about 30 seconds per side.

Sous Vide Pork Tenderloin - Sear

8. Remove pork from skillet, set on cutting board, check for internal temperature of 145º F and let rest for three minutes.

Sous Vide Pork Tenderloin - Rest

9. To serve: Slice pork on a bias.

Sous Vide Pork Tenderloin - Slice

Want more ways to make delicious pork cuts with your Sous Vide? Check out how to Sous Vide Pork Chops next.

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