Know Your Pork Chop
Pork chops are the most popular cut of pork. They come from the loin which is the meat that runs from the pig’s hip to its shoulder. Let’s get educated on the pork chop cuts:
You can’t go wrong with a pork chop
Pork chops are a flavorful foundation for any meal. Some prefer thin cut chops, but many love the juiciness of a thick-cut chop on the bone. They are incredibly versatile and can be fried or baked in your favorite sauces. Ever had a stuffed pork chop? It’s like having a side dish built into your main course! If you go with a bone-in chop, you’ll taste an added dimension of flavor and richness. Some treat their bone-in chops just like a steak.
How to cook pork chops
Pork chops offer so many benefits it wins high praise from home cooks, family, and guests. It can be impressive with simple seasonings and roasted, grilled or sautéed, or used as an ingredient in a variety of recipes. To keep your chops juicy and prevent them from drying out, cook to an internal cooking temperature of between 145°F, followed by a 3-minute rest.
Easy and delicious
Chops are hassle-free, budget-friendly, and don’t take long to cook. There are various cooking methods, and the opportunities are endless! You’ll never run out of ideas when you’re cooking with chops! We’d like to share some of our favorites to spark some inspirations and help you become a pork chop pro!