Want pulled pork but don’t have time to wait for 8 hours in the slow cooker? Try instant pot pulled pork. With a few simple ingredients and 60 minutes, your instant pot pulled pork will be ready to serve as soon as you’re ready to eat.


  • 2 lb. Pork shoulder, boneless
  • Kosher salt, as needed
  • Black pepper, ground, as needed
  • 1 t. Olive oil
  • 1/2 C. Vegetable broth


  1. For the Pork Shoulder: Season pork with salt and pepper
  2. Set Instant Pot to Sauté. When setting reads HOT, add oil
  3. Add pork and brown on all sides, about 3 minutes per side
  4. Cancel Sauté setting
  5. Add vegetable broth, close lid with pressure vent closed and set Instant Pot to Meat/Stew. Let cook 60 minutes, then allow pressure to release naturally
  6. Open lid, remove pork to bowl and shred with two forks
  7. To serve: Pulled pork can be used on sandwiches, salads, pasta, etc.
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