Okay, you got your instant pot – but now what? With just five simple ingredients and less than 30 minutes, instant pot pork loin roast perfection is in sight. Save this one for an easy and delicious instant pot meal any night of the week.


  • 2 lb. Pork loin roast, boneless
  • Kosher salt, as needed
  • Black pepper, ground, as needed
  • 1 t. Olive oil
  • 1/2 C. Vegetable broth


  1. For the Pork Loin: Season pork with salt and pepper
  2. Set Instant Pot to Sauté. When setting reads HOT, add oil
  3. Add pork and brown on all sides, about 2 minutes per side
  4. Cancel Sauté setting
  5. Add vegetable broth, close lid with the pressure vent closed and set Instant Pot to Meat/Stew. Let cook 20 minutes
  6. Quick-release pressure and let pork rest five minutes in Instant Pot
  7. Open lid, remove pork, set on cutting board, check for internal temperature of 145ºF and let rest for three minutes
  8. For the Pan Sauce: Using remaining cooking liquid, set Instant Pot to Sauté and reduce by half
  9. To serve: Thinly slice pork and spoon pan sauce over slices
Instant Pot Ribs

Instant Pot Ribs

You don't have to be a pit master to perfect ribs right in your home kitchen. You don't even have to fire up the grill! Try this basic ribs recipe right in your Instant Pot for the fastest mouthwatering ribs you'll ever make.

Learn More
Instant Pot Pulled Pork

Instant Pot Pulled Pork

Want pulled pork but don’t have time to wait for 8 hours in the slow cooker? Try instant pot pulled pork. With a few simple ingredients and 60 minutes, your instant pot pulled pork will be ready to serve as soon as you’re ready to eat.

Learn More
Pork Loin Basics

Pork Loin Basics

Loin roasts don’t need to be intimidating! A simple yet elegant meal is just a few steps away.

Watch Now