When serving a bone-in ham, plan on two to three servings per pound. Arrange the ham slices, separate from the bone, on a serving platter.
How To Cook A Ham
Popular methods for cooking ham include roasting, slow-cooking, and grilling. The simplest way to cook your ham is in the oven on 350° F for about 10 minutes per pound.
How Long To Cook A Ham
If your ham is fully cooked, it should take about 10 minutes per pound in a 350° F oven. If your ham is partially cooked, plan on 20 minutes per pound when baking.
To keep your ham moist and juicy when cooking, place the ham cut-side down inside a foil tent.
How To Cook A Spiral Ham
Cooking a spiral-sliced ham is literally as easy as a few steps, and it is the perfect dish for a large gathering. Don’t stop there though! Ham is practical all week long. Breakfast, lunch, dinner or snack, holiday or every day, ham does it all. Check out these great recipes.
- 5-6 pound spiral-sliced smoked ham (fully cooked)
- 1 cup apple juice
Preheat oven to 350° F. Place ham in a shallow pan. Pour apple juice over ham into the pan. Cook, uncovered, for 15-18 minutes per pound.
Leftover ham is a delicious way to add instant flavor to lots of standby dishes.
What Is Ham?
Hams are dry-cured by rubbing salt and spices into the meat’s surface. Wet-curing involves a brine solution that contains water, salt, sugar, and spices. Dry-cured hams are known as ‘country-style.’ Wet-cured hams are most common.
Wet-cured hams are most commonly available in three varieties. Ham with natural juices is a favorite for a dinner centerpiece. This type of ham has had little water added during the curing process. Its velvety texture and attractive appearance make it an ideal choice for holiday meals. Ham with water added retains more water during the curing process than ham with natural juices. This type of ham is ideal for steaks, thin-slicing, and shaving. Ham and water product is a common type of ham, most often found at the deli counter. This type of ham has the most water added to all the ham varieties. It is a great choice for ham that’s intended to be served cold.
A specialty of the southern U.S., old-fashioned, country-style or Southern-style ham is dry-cured and contains no added water. It is extremely salty and usually served in small portions, very thinly sliced.
All varieties of cured ham are either boneless or bone-in. Bone-in hams are traditionally considered more attractive and boneless are considered easier to serve because of simplified carving. Bone-in hams are available in a variety of shapes – whole or as a shank or butt half. Boneless hams also are available in a variety of sizes.
Most hams are fully cooked, as noted on the label. Cooked hams can be served cold or after warming in the oven. Uncooked hams should be heated to an internal temperature of 145° F, followed by a 3-minute rest time.
Popular Ham Recipes
Apple Cider Ham with Molasses Glaze with a side of Warm Cabbage, Farro and Toasted Walnut Slaw… Chef Sappington has done it again. Say hello to flavor! Make this chef-inspired meal at home for a weeknight dish or dress it up for a special occasion.
We took the traditional pineapple ham – and then gave it a kick. The teriyaki glaze is the perfect combo of sweet and spicy. It’s made with pineapple juice, soy, and sugar. Just add chili garlic, jalapenos or sriracha to wake up your palate.
Chef José Mendín shows us how easy a delicious glazed ham can really be. Complemented by a side of garlic kale and smashed potatoes and your meal is all set.