Why Ground Pork?

The opportunities are endless. Take the pound of pork sitting in the fridge and transform it into a quick and easy ground pork recipe. It’s time to start getting creative with the dinner menu. It’s quick to prepare and can be used for countless recipes. You won’t have to sacrifice much time or effort. All you need is 15-25 minutes. For more information on ground pork, click here! 

Ground Pork Recipes You Must Try

 

Pork Chili Express

This easy recipe only takes 15 minutes! It’s the perfect dish for a weekend cheering on your favorite team, or a chilly fall night spent at home with the family. Either way, you’ll want to get this recipe!

How to Make Pork Chili Express:

  1. Brown 1 pound of ground pork and drain.
  2. Return to the stove and add 1 (15 oz.) can of chili beans.
  3. Add 1 (29 oz.) can of diced tomatoes.
  4. Add 1 ½ cups of water.
  5. Add 1 tbsp of Chili Powder.
  6. Add 1 tsp of cinnamon.
  7. Add ½ tsp of dried oregano.
  8. Stir the ingredients thoroughly.
  9. Cover and bring to a boil.
  10. Season with salt.
  11. Reduce to medium heat and simmer for 3-5 minutes.
  12. Top it how you want! Some possible options include onions, cheese, and sour cream.

Skillet Ziti

This dish is easy to make and easier to enjoy. In 20 minutes, you have yourself a tasty pasta dish your whole family will devour. Bon appétit!

How to Make Skillet Ziti with Ground Pork:

  1. Brown 12 oz. of ground pork and drain.
  2. Return to the stove and add 8 oz. of cooked penne pasta.
  3. Add 3 cups of tomato pasta sauce.
  4. Stir ingredients thoroughly.
  5. Add 2/3 cup of low-fat ricotta cheese and stir well.
  6. Top with shredded mozzarella cheese and your dinner is complete!

Pork Pot Pies

Pot pies are a classic dish everyone loves. Have you ever tried a pork pot pie? This recipe won’t let you down. You’re only 25 minutes away from savoring every bite of this delicious and creamy pork pot pie!

How to Make Pork Pot Pies:

  1. Add 1 tsp of olive oil to a frying pan.
  2. Add 1 pound of ground pork.
  3. Season with salt and pepper.
  4. Brown and drain the ground pork.
  5. Add 1 (12 oz) bag of cooked frozen veggies.
  6. Add 1 ¼ cups of Alfredo sauce.
  7. Stir ingredients thoroughly.
  8. Remove from stove and divide mixture among 4 casserole dishes.
  9. Place refrigerated garlic breadsticks dough on top of the casserole dishes.
  10. Bake at 375°F for 10-12 minutes.
  11. Garnish with fresh herbs and enjoy!