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Pork is the most widely consumed and versatile protein in the world; it’s easy to cook, adaptable to just about any recipe and very tender and juicy. Learn the best basic cooking tips for those familiar primal pork cuts like pork chops and pork loin, to how to master new-to-you pork cuts like pork belly or a pork rib roast. Whether you’re cooking for one or a holiday dinner for twelve, there are pork cuts for every occasion.

Bacon

Bacon

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Pork Chops

Pork Chops

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Pork Belly

Pork Belly

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Pork Steak

Pork Steak

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Ground Pork

Ground Pork

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Loin Roast

Loin Roast

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Pork Rib Roast

Pork Rib Roast

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Sausage

Sausage

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Shoulder

Shoulder

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Ribs

Ribs

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Tenderloin

Tenderloin

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Our how-to video library shows you step-by-step how to cook pork recipes and other pork cuts cooking basics.

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Explore Recipes

Explore Recipes

Explore over 2,000 of our delicious pork recipes on Yummly.

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