Marcus Samuelsson 
Sticky Smoked Ribs
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At A Glance
- Prep Time 10 minutes
- Cook Time 2.5 hours
- Servings 2 Servings
- Cuts pork ribs
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Season ribs with brown sugar, paprika, garlic powder, salt, and pepper.
- Wrap in foil and bake at 300°F for 2½ hours.
- Mix BBQ sauce and berbere seasoning.
- Brush ribs with glaze and broil 5 minutes until sticky.
- Finish with honey.
*Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes.
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