savory

Italian Breaded Pork Chops

Crispy, golden, and packed with flavor, Italian-breaded pork chops are an easy, any-night dinner the whole family will love. Serve them with roasted veggies, mashed potatoes, or a simple side salad for a well-rounded plate.

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Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 Servings
Cuts pork chops

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Combine bread crumbs and cheese in a shallow bowl.
Dip the pork chops in egg, then coat with the bread crumb mixture.
Heat oil in a large, nonstick skillet over medium-high heat. Add pork chops.
Reduce heat to medium and cook for 8–10 minutes, turning once. Cook until the internal temperature on a thermometer reads 145°F.
Remove the pork chops and allow to rest for 3 minutes before serving.