savory
Sweet and Spicy Charcuterie Board
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At A Glance
- Prep Time 10 minutes
- Cook Time 1 minutes
- Servings 15 Servings
- Cuts sausage
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- On a large cutting board or platter arrange log of honeyed goat cheese, slices of gouda, and brie in separate sections of the board.
- Using a 2”-3” wide glass fold slices of soppressata in half over the edge of the glass, overlapping around the glass until all slices are used.
- Flip cup upside-down on the platter in a desired location and carefully remove the cup from soppressata, creating a rose.
- Fold coppa in quarters and arrange in fans on the platter around one of the cheeses, separate from the soppressata rose. Arrange pepper salami like a river down the middle of the platter, snaking it around the cheeses.
- Place pepper jelly and honey separately into small jars or containers and arrange on cutting board between other items.
- Fan out sections of pear and insert between items on the cutting board. Place bunches of nuts in some of the free spaces on the platter.
- Place assorted crackers in any free space left on the platter. Serve at room temperature with appropriate utensils.
Nutrition
- Calories 240
- Protein 12g
- Fat 16g
- Sodium 490mg
- Cholesterol 40mg
- Saturated Fat 7g
- Carbohydrates 13g
- Fiber <1g
