savory
Prosciutto, Brie, and Apricot Crescent Rolls
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At A Glance
- Prep Time 5 minutes
- Cook Time 6 minutes
- Servings 4 Servings
- Cuts ham
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Preheat flat top to 350-400°F or panini press to medium high.
- Spread roughly 1 tablespoon of apricot jam on 4 slices of sourdough. Top each with roughly 2 ounces of sliced ham, 2 ounces of brie slices, and half a sliced apple. Finish with a second slice of sourdough.
- Spread top side of sourdough with butter, and place buttered side down on either flat top or panini press. Butter other side of bread. If using flat top, weigh sandwich down and cook 3-4 minutes per side, until cheese is melted. If using panini press, close press and cook for 6-8 minutes, until cheese is melted.
- Serve warm.
Nutrition
- Calories 570
- Protein 27 g
- Fat 26 g
- Sodium 1120 mg
- Cholesterol 110 g
- Saturated Fat 14 g
- Carbohydrates 58 g
- Fiber 3 g
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