savory

Maple Pork Burger with Apple Slaw

This Maple Pork Burger with Apple Slaw pairs juicy, savory pork patties with a warm maple sweetness and bright, crisp apple slaw for perfect balance. Herb and spice notes deepen the savory backbone while maple and caramelized edges add sweet complexity. It’s a bold, approachable burger that highlights pork’s versatility in sweet-and-savory dishes.

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Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 Servings
Cuts Ground Pork

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Preheat oven to 450°F. In a bowl, combine ground pork, maple syrup, onion powder, and salt. Mix until ingredients are well distributed. Set aside to allow flavors to meld.
Line a baking tray and spray with spray oil. Lay down sweet potato slices and spray lightly with oil. Roast for 15-20 minutes, until tender. Cool slightly.
In a bowl, combine cabbage, apple, red onion, mayonnaise, cider vinegar, and mustard. Mix well and season with salt and pepper to taste. Set aside.
Portion seasoned pork into 4 patties. In skillet over medium high heat sear patties for 2-2 ½ minutes per side, until it reaches an internal temperature of 160 degrees. Top with cheese if desired.
Plate burgers with one slice of roasted sweet potato, burger patty, ½ cup of apple slaw, and a second sweet potato slice.