savory
Grilled Sausage Grinder with Onions and Peppers
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At A Glance
- Prep Time 5 minutes
- Cook Time 12 minutes
- Servings 3 Servings
- Cuts sausage
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Preheat grill or flat top to 400-450°F.
- Place sausages, onions, and peppers on hot grill and close lid. Grill for 5 minutes.
- Flip everything and close lid for an additional 3 minutes. If everything is well charred and sausages have reached a minimal internal temperature of 160°F, remove from grill. If not, continue to cook for 2-3 more minutes.
- Roughly chop onions and peppers, discarding the onion core. Halve sausages lengthwise.
- Toast sub rolls if desired. Place each sausage in a roll and top with grilled peppers and onions. Finish with spicy mustard if desired.
Nutrition
- Calories 570
- Protein 23 g
- Fat 30 g
- Sodium 1020 mg
- Cholesterol 80 mg
- Saturated Fat 10 g
- Carbohydrates 50 g
- Fiber 2 g
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