Cola Braised Ribs​

• Preheat oven to 350°F. ​
• Whisk together cola, ketchup, brown sugar, ginger, garlic, onion, and ground mustard in an 8”x8” casserole dish.
• Dice boneless ribs into 2-inch chunks and add to dish with the cola sauce. Cover and braise until tender, about 1 ½-2 hours.
• Once tender, remove cover and increase oven temperature to 475°F. Roast for 15 minutes and flip rib pieces. Roast for an additional 15 minutes, pork should be starting to char and sauce should have thickened. ​
• Remove from oven and cool for 5-10 minutes. Serve with thickened sauce and desired sides, such as collard greens and rice pilaf. ​

NOTE:

• Could be made with bone-in country-style ribs as well, will take slightly more time, closer to 2-2 ½ hours until tender. ​