savory
BBQ Pork Smashburger Sliders
These BBQ pork smashburger sliders feature crispy edges, juicy centers, and big flavor in a small package. Perfect for gatherings, game days, or anytime sliders feel like the perfect solution to rich cravings.
At A Glance
- Prep Time 9 minutes
- Cook Time 15 minutes
- Servings 5 Servings
- Cuts ground pork
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
BBQ Pork Smashburger
BBQ Pork Seasoning (Yield: 1 ¼ cups)
Directions
BBQ Pork Seasoning
- Combine all ingredients until evenly distributed.
- Store in an airtight container in a cool, dry place.
BBQ Pork Smashburger Sliders
- Mix together ground pork and barbecue pork seasoning until well combined. Create 12 balls from ground pork mixture. Set aside.
- Preheat flat grill to get hot; add olive oil to grill, spreading evenly.
- Place small piles of onions on grill and rounded pork on top.
- With a burger press, press pork firmly into onion to create a thin patty.
- After a few minutes, flip each burger and add cheese, if desired.
- Cook until internal burger temperature reaches 160° F.
- Serve on Hawaiian slider bun.
Ground pork is safe to eat when cooked to 160 degrees
Nutrition
- Calories 500
- Protein 45
- Fat 21
- Sodium 570
- Cholesterol 145
- Saturated Fat 10
- Carbohydrates 35
Cook Time: 10 minutes
