Crispy Pork Belly Tostadas

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Season pork belly with salt, pepper, and paprika.
Roast at 400°F for 40–45 minutes until crispy.
Toss pineapple, jalapeño, and vinegar together; let sit for 15 minutes.
Place corn tortillas on a baking sheet. Lightly brush or spray both sides with oil and sprinkle with salt. Bake at 400°F for 5 minutes, then flip and bake for another 2–3 minutes until they are fully crispy.
Smash avocado with lime juice and salt.
Build tostados with avocado, pork belly, pickled pineapple, salsa macha, and cilantro.