citrus
Tangy Grilled Back Ribs
These tangy ribs are an easy and delicious favorite, grilled slow and low, with a flavorful kick of sauce that caramelizes beautifully over the flames. Serve up with backyard favorites like potato salad, deviled eggs and coleslaw.
At A Glance
- Prep Time 10 minutes
- Cook Time 2 hours
- Servings 4 Servings
- Cuts pork ribs
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Preheat the grill to 350°F or medium heat. Clean and oil the cooking grate, then close the lid.
- In a small bowl, combine dressing, soup mix, honey, and soy sauce. Mix well and set aside.
- Season ribs with salt and pepper.
- Grill the ribs for 1.5–2 hours until tender, or until the internal temperature reaches 170–180°F.
- Brush ribs with sauce during the last 15–30 minutes of cooking. Serve remaining sauce with ribs.
*Whole muscle pork cuts are safe to eat when cooked to 145°F and allowed to rest for 3 minutes.
Nutrition
- Calories 1480
- Protein 74 g
- Fat 115 g
- Sodium 1620 mg
- Cholesterol 370 mg
- Saturated Fat 40 g
- Carbohydrates 33 g
- Fiber 1 g
