savory
Appetizer Pork Meatballs
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At A Glance
- Prep Time 10 minutes
- Cook Time 30 minutes
- Servings Servings
- Cuts ground pork
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Heat oven to 375 degrees F.
- With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl.
- Shape into 3/4 -inch balls (mixture will be fairly soft and balls will not be perfect).
- Arrange closely together in single layer on ungreased shallow baking pan, like a jelly-roll pan. Bake for 20-30 minutes.
- Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch).
- Use toothpicks to skewer meatballs to dip. Remove from pan, cool, cover and freeze or refrigerate. Serve cold or reheated.
Ground pork is safe to eat when cooked to 160 degrees.
Nutrition
- Calories 200
- Protein 13 g
- Fat 16 g
- Sodium 390 mg
- Cholesterol 55 mg
- Saturated Fat 6 g
- Carbohydrates 1 g
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