savory

Pulled Pork, Cabbage and Arugula Salad

Smoky, tender pulled pork meets crisp cabbage and arugula in this fresh and hearty salad. The contrast of the savory meat with crunchy veggies and a bright dressing makes every bite exciting and nutritious.

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Prep Time 15 minutes
Cook Time 5 minutes
Servings 1 Servings
Cuts pulled pork

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

* Purchase it at the store or make your own.

Directions

In a large bowl, toss together arugula, cabbage, carrots, onion, and cilantro.
In a separate small bowl, whisk together olive oil, vinegar, honey, salt, and pepper.
Combine salad with dressing and toss to combine.
Top with the pulled pork before serving.

*Whole muscle pork cuts are safe to eat when cooked to 145°F and allowed to rest for 3 minutes.