umami
Pork and Kimchi Mini Pancakes
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At A Glance
- Prep Time 10 minutes
- Cook Time 15 minutes
- Servings 4 Servings
- Cuts ground pork
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Pork and Kimchi Mini Pancakes
Dipping Sauce (optional)
Directions
- In a medium bowl, whisk together cold water, egg, flour and cornstarch until batter becomes smooth. Break up pork into batter, and use whisk to stir into mixture. Add kimchi and scallions, and fold into batter until evenly distributed.
- In a skillet over medium-high heat, spray pan with high-heat cooking spray. Spoon roughly ¼ cup of batter into skillet, forming 3-4 pancakes at a time to ensure pan isn’t overcrowded. Cook for 2-3 minutes per side, until golden brown and pancakes reach an internal temperature of 160° F. Repeat until all of the batter is cooked.
- If making dipping sauce, combine rice vinegar, soy sauce, and honey in a bowl and whisk until honey is dissolved.
- Serve pancakes warm with dipping sauce if desired.
Nutrition
- Calories 240
- Protein 29g
- Fat 6g
- Sodium 470mg
- Cholesterol 115mg
- Saturated Fat 2g
- Carbohydrates 18g
- Fiber 1g
