Pasta e Fagioli

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

In a large pot, heat olive oil over medium heat. Add onion and cook 4-6 minutes until softened, stirring occasionally.
Add Italian sausage, rosemary and a pinch of salt and black pepper, if desired. Cook Italian sausage, breaking apart with a spoon, for 6-8 minutes until browned and aromatic.
Add garlic and tomato paste. Cook 2-3 minutes until tomato paste begins to caramelize and separate.
Add 2 cups of water. Bring to a boil; add macaroni pasta and white beans. Return to a boil then reduce heat to a simmer and cook, simmering for 8-10 minutes until macaroni is al dente and sausage reaches 160° F.
Remove pot from heat and stir in lemon juice. To serve, divide soup among 4 bowls. Top with Parmesan cheese and parsley, if desired.