Jambon-Beurre

Prep Time 5 minutes
Cook Time 1 minutes
Servings 4 Servings
Cuts deli meat

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Slice each baguette section lengthwise.
Thinly slice butter and distribute evenly between baguette pieces.
Finish each baguette with about 3 ounces of jambon de Paris and serve room temperature or chilled.

NOTE: Sandwiches can be made ahead of time and wrapped in parchment or plastic and refrigerated. A traditional Jambon-Beurre simply has ham and butter, but other items like brie or arugula could also be added if desired.