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BBQ Pork Ribs
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At A Glance
- Prep Time 5 minutes
- Cook Time 2 hours
- Servings 4 Servings
- Cuts pork ribs
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Season ribs with salt and pepper.
- Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)
- Finish by turning and basting ribs with barbecue sauce for the last 15 minutes.
- Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.
*Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes.
Nutrition
- Calories 290
- Protein 31 g
- Fat 6 g
- Sodium 900 mg
- Cholesterol 65 mg
- Saturated Fat 2 g
- Carbohydrates 27 g
- Fiber 8 g
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