savory
Char Sui Pork Bao Buns
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At A Glance
- Prep Time 7 minutes
- Cook Time 10 minutes
- Servings 6 Servings
- Cuts pork shoulder
Ingredients
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
- Prepare frozen bao buns according to package instructions.
- In a small bowl combine mayonnaise, hoisin sauce, and sriracha if using. Mix well and set aside.
- Build each bao bun by opening at the fold and spreading with about 1 teaspoon of hoisin mayonnaise. Top with 1-2 slices of prepared char siu pork and two slices of cucumber and about a tablespoon of shredded carrots. Reheat prepared char siu pork to an internal temperature of 165 degrees F. Finish with cilantro leaves and chili crisp if desired.
Nutrition
- Calories 580
- Protein 18 g
- Fat 32 g
- Sodium 560 mg
- Cholesterol 80 mg
- Saturated Fat 7 g
- Carbohydrates 53 g
- Fiber 3 g
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Cook Time: 6 hours