savory
Pork & Pineapple BBQ Skewers

Pork & Pineapple BBQ Skewers

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At A Glance

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

  • In a bowl, whisk together barbecue sauce, soy sauce, lime juice, garlic and ginger. Set aside.
  • On a bamboo skewer, alternate stringing pieces of pork, pineapple and red onion. Brush with barbecue mixture. Cover and allow to marinate 1-2 hours in the refrigerator.
  • Preheat grill.
  • Grill on high, rotating as needed. When skewers are two-thirds of the way through cooking, remove from grill and sprinkle with barbecue seasoning. Return to grill until cooked to 145° F, followed by a 3-minute rest. Serve warm

Nutrition

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