savory

Warm Lentil & Pork Bowls

Warm lentil and pork bowls offer a comforting blend of savory protein and hearty texture. It’s a balanced, satisfying dish that works equally well for weeknight dinners or meal prep for the week ahead.

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Prep Time 20 minutes
Cook Time 40 minutes
Servings 4 Servings
Cuts pork chops

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add onion; sauté for 2-3 minutes until softened. Add pork chop pieces, sausage and a pinch of salt and black pepper, if desired. Cook, stirring occasionally, until pork and sausage begin to brown.
Add garlic, celery and carrots; cook, stirring for another 5-7 minutes. Add lentils, bay leaves, rosemary and smoked paprika. Stir and cook for 2-3 more minutes.
Add 6 cups of water; stir until incorporated. Season with salt and pepper, to taste. Bring mixture to a boil then reduce heat to a simmer.
Cover pot with a lid and simmer lentil mixture for 30-40 minutes, stirring occasionally. Cook until lentils are tender and pork chops reach an internal temperature of 145° F, followed by a 3-minute rest, and sausage reaches 160° F.
Divide lentil and pork mixture evenly among 4 bowls. Serve immediately with a crusty baguette, if desired.