savory

One-Pot Pork Jambalaya

This one-pot pork jambalaya delivers bold Cajun-inspired flavor with tender pork, rice, and plenty of spice in every bite. It’s hearty, comforting, and designed to keep cleanup as simple as the prep work.

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Prep Time 10 minutes
Cook Time 45 minutes
Servings 4 Servings
Cuts hampork loin roastsausage

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Heat oven to 350° F. In a large Dutch oven, or large heavy skillet with lid, heat oil over medium heat. Stir in ham, sausage and pork; sauté until lightly browned, stirring frequently, about 7-8 minutes.
Stir in onion, celery and pepper, sauté until crisp-tender, about 4 minutes. Stir in garlic, hot pepper sauce, bay leaves, salt, oregano, white pepper, black pepper, and thyme; cook over medium heat, stirring constantly and scraping bottom of pan for 5 minutes.
Stir in tomatoes, tomato sauce and chicken broth; bring to a boil; stir in green onions and rice. Cover and bake until rice is tender, about 20-25 minutes.
Remove bay leaves and serve.

Ground pork is safe to eat when cooked to 160 degrees.