This one-pot pork jambalaya delivers bold Cajun-inspired flavor with tender pork, rice, and plenty of spice in every bite. It’s hearty, comforting, and designed to keep cleanup as simple as the prep work.
Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.
Directions
Heat oven to 350° F. In a large Dutch oven, or large heavy skillet with lid, heat oil over medium heat. Stir in ham, sausage and pork; sauté until lightly browned, stirring frequently, about 7-8 minutes.
Stir in onion, celery and pepper, sauté until crisp-tender, about 4 minutes. Stir in garlic, hot pepper sauce, bay leaves, salt, oregano, white pepper, black pepper, and thyme; cook over medium heat, stirring constantly and scraping bottom of pan for 5 minutes.
Stir in tomatoes, tomato sauce and chicken broth; bring to a boil; stir in green onions and rice. Cover and bake until rice is tender, about 20-25 minutes.
Remove bay leaves and serve.
Ground pork is safe to eat when cooked to 160 degrees.
