Skip to Content

National Pork Board Study Defines China’s Growing Need For Protein

November 6, 2019

A new report from the National Pork Board digs into the growing short- and long-term protein needs facing China and how U.S. pork can position itself to meet that demand. The new report, Pork 2040: China Market Assessment, also reveals the impact that African swine fever (ASF) is having on both China’s short- and long-term protein needs and how the Chinese pork industry and supply chain will change as a result. 

Read Full Release See All News Releases

Latest News Releases

Pork Checkoff Video Series Provides High-Tech View of Today’s Pig Farming

October 25, 2019

A new cutting-edge video series from the National Pork Board  creates opportunities for farmers and others involved in pork production to share with consumers a firsthand view inside today’s modern farms. The virtual reality (VR) videos enable viewers to virtually tour gestation, farrowing, nursery and finishing barns. The video series show how pig farmers and their teams use the latest technology and tools to provide a safe, secure and healthy environment for pigs following the We CareSM ethical principles. 

Operation Main Street Shares Facts about Pig Farming with 10,000 Groups

October 24, 2019

After debuting nearly 15 years ago, the Pork Checkoff’s Operation Main Street (OMS) program has reached a major milestone – sharing facts about pigs and pork to 10,000 audiences. Wesley Lyons, a veterinarian from Sycamore, Illinois, made the historic presentation to nurses at the fall forum of the Northern Illinois Chapter of the American Association of Critical Care Nurses Fall Forum in Rockford, Illinois.

Apply by Nov. 1 to Serve on the National Pork Checkoff Board of Directors

October 17, 2019

The Pork Checkoff’s board of directors is accepting applications through Nov. 1 to fill five three-year terms. State pork producer associations, farm organizations or individuals who pay the Pork Checkoff, including pig farmers and pork importers, may submit an application.

Study Shows Pig Farmers Improving Their Environmental Footprint Through Efficiencies

October 15, 2019

A new environmental study has found that pig farms are generating less manure nutrient content associated with odor. Data gathered from more than 106,000 samples at 182 North Carolina farms shows significant reductions in ammonia levels and manure nutrient content. The improvements are attributed to gains in feed efficiency, which means it takes less feed to raise a pig.

Prioritize Flu Vaccinations to Protect People and Pigs

October 8, 2019

As we move into fall, there are many on-farm tasks that need to be adjusted, such as ventilation and rodent control. One practice that needs to be added to the list is influenza protection, specifically to prioritize flu vaccinations for everyone working on a pig farm.

Back to top