Skip to Content

Pork Checkoff Debuts Swine University at SOBEWFF®

February 14, 2019

The National Pork Board will introduce Swine University at this week’s 2019 Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®) in Miami. The initiative, which includes a virtual tour of a pig farm and an introduction to the next generation of farmers, engages consumers and shares the sustainability story of today’s pig farming.

Read Full Release See All News Releases

Latest News Releases

Two Million Servings Strong: Hams Across America Tackles Food Insecurity

February 1, 2019

More than half a million pounds of pork comprising, nearly 2.2 million servings, were distributed in 2018 through the Hams Across America program.

Registration Now Open for the Pork Management Conference

January 28, 2019

The National Pork Board will host its annual Pork Management Conference, April 16-19, in Nashville, Tennessee. At the annual conference, a diverse set of experts from across the country will address business trends and challenges facing the U.S. pork industry. Through presentations, breakout sessions and networking, attendees will gain important insight on the pork industry and its challenges along with learning more about financial management practices to improve the performance and efficiency of pig farming.

National Pork Industry Forum to Be Held March 6-8, 2019

January 16, 2019

Producer delegates from across the United States will gather in Orlando, March 6-8, for the annual National Pork Industry Forum.

New National Swine Disease Council Will Help Combat Foreign Animal Disease

January 15, 2019

Today, the U.S. pork industry has aligned its efforts to reduce the risks from foreign animal disease (FAD) by creating the National Swine Disease Council (NSDC). The council is comprised of key industry leaders from six distinct areas of swine science expertise. NSDC leadership includes representatives from the National Pork Board, the National Pork Producers Council, the North American Meat Institute, the Swine Health Information Center, the American Association of Swine Veterinarians, and the U.S. Department of Agriculture, as well as state animal health officials.

Nominations Open for 2019 America’s Pig Farmer of the Year Award

January 14, 2019

The National Pork Board is accepting nominations for its 2019 America's Pig Farmer of the YearSM award through Sunday, March 10, at americaspigfarmer.com. The award recognizes a U.S. pork producer who demonstrates excellence in raising pigs using the We CareSM ethical principles and by sharing his or her story with the public.

Back to top