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Videos

Videos

In our UNCUT video series, we get up close and personal with some of the country’s most innovative chefs and discover their favorite pork dishes.

UNCUT Series
Butchering Videos

UNCUT Videos

Butchering Videos

Foodservice Recipes

Foodservice Recipes

Build buzz with pork. The perfect canvas for creative expression, it’s an exciting addition to any menu – a game changer that delivers the experience today’s customers demand. Explore our featured recipes for inspiration, look through our extensive recipe database, or view our delicious K-12 recipes.

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2017 Volumetric Study

2017 Volumetric Study

The total foodservice pork market totals just over 5.9 billion pounds in 2017. Bacon represents the largest share of volume, at 20%, or 1.2 billion pounds, followed by processed ham at 939 million pounds, with a 16% share. The top 5 pork products – bacon, processed ham, breakfast sausage, ribs, and pepperoni – represent 66% of total foodservice pork volume.

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