savory

Grilled Ribeye Chops with Mole Sauce

Grilled ribeye pork chops get an elevated finish with rich, complex mole sauce. The smoky grill flavor and deep, savory sauce create a dish that feels special without the fuss.

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Prep Time 5 minutes
Cook Time 5 minutes
Servings 3 Servings
Cuts pork chops

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

In a small bowl, stir together ketchup, cocoa, garlic salt, cinnamon and cayenne pepper.Add water and stir until smooth.
Prepare a medium-hot fire in the grill. Lightly oil the grill. Place chops directly over heat until underside is seared, about 3 minutes.
Turn chops over; brush other side with mixture. Grill until the internal temperature of the pork on a meat thermometer measures between 145 degrees F. (medium rare) and 160 degrees F. (medium)
Remove from grill and let rest 3 minutes.

Whole muscle pork cuts are safe to eat when cooked to 145 degrees and allowed to rest for 3 minutes