citrus

Apple Cider Braised Pork Shoulder

Apple Cider Braised Pork Shoulder is the perfect cozy meal to welcome the changing seasons. Slow-cooked in the oven until melt-in-your-mouth tender, the pork absorbs the warm, spiced flavors of apple cider, garlic, and herbs, creating a rich and comforting dish. Serve it with creamy mashed potatoes or roasted vegetables for the ultimate feast.

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Prep Time 20 minutes
Cook Time 2.5 hours
Servings 4 Servings
Cuts pork shoulder

Ingredients

Before we get cooking, here’s everything you need. Check items off as you go — at home or in the store.

Directions

Preheat the oven to 325°F. Season pork with salt and pepper.
Add oil to a Dutch oven or any coverable, oven-ready pot. Heat on high.
Sear the pork until all sides are browned. Remove pork to a plate.
Add onions and garlic to the pot and cook for 2 minutes.
Add apple cider, chicken stock, and thyme. Stir well and bring to a boil.
Remove from the heat and add the pork back into the pot. Cover with sliced apples.
Place the lid on the pot and cook in the oven for 2 ½ hours or until tender (175°F).
Remove from the oven and allow the pork to rest in the braising liquid for 10–15 minutes before serving.