Pork Book from NAMI

Everything pork, all in one place. The Pork Book, new from the North American Meat Institute and Urner Barry in cooperation with the Pork Checkoff, reviews the fundamentals of the pork trade from farm to table. Praised by seasoned industry vets and foodservice newcomers, the book offers comprehensive, easy-to-read infographics and charts across a variety […]

Volume 54: Now on Menus

Pork is a versatile back-of-house favorite, a menu must-have for popular restaurants, and a top performer across day parts. From a grilled pork chop stuffed with fresh spinach and feta to Korean pulled pork wontons to smoky pork belly sandwiches, read our menu innovation report to see who’s delivering what patrons want. Cracker Barrel is […]

Trends Report – Ham

From city to country, chefs love ham for its crave-worthy flavor. “Ham is full of umami and delicious – it’s the perfect way to satisfy consumer demand for on-trend, authentic dishes,” said Stephen Gerike, director of foodservice marketing and innovation for the National Pork Board. Ham really does it all, from sandwiches to shareable small […]