Volume 51: Now on Menus

With its incredible flavor and consumer demand, there’s never been a better time to add more pork to your menu. From Spanish flatbread with chorizo and romesco, to coffee-rubbed pork and smoked ham sandwiches, to a smoked sausage and cheese curd board, these operators are seizing the moment to make their menus more delicious. Chili’s […]

Pork Supplies are Abundant and Growing

Right now there’s more pork available than ever. And that means now’s the time to bring more pork to the menu. According to Steve Meyer, Vice President of Pork Analytics at Express Markets, Inc., the number of U.S. market hogs has reached 64.8 million head, up 3.8% year-over-year and well above analysts’ expectations. Combined with […]