Volume 43: Now on Menus

Pork is a menu must-have at restaurants around the country. It’s the perfect canvas for creative expression, and an exciting addition to any daypart – from a loaded croissant breakfast sandwich made with Black Forest ham, bacon and sausage, to spicy eggrolls filled with bourbon-infused pulled pork, to pork chop Milenesa and prosciutto-wrapped shrimp. Take […]

Pork Checkoff Comments on 2015 Dietary Guidelines

Pork Checkoff Submits Comments on 2015 Dietary Guidelines Des Moines, Iowa – May 6, 2015 – The Pork Checkoff supports the role of lean meat in a healthy diet, and recently submitted a second round of comments to the secretaries of the U.S. Department of Health and Human Services and the U.S. Department of Agriculture. […]

Brunch is expanding beyond weekends

In the 1895 Hunter’s Weekly article “Brunch: A Plea,” British author Guy Beringer coined a new word and begged for a mid-morning Sunday meal that combined the best parts of breakfast and lunch. His creation, brunch, has spent the last 120 years growing into one of the week’s biggest meal occasions – one that has stayed […]