Volume 37: Now on Menus

Pork makes it easy to explore a world of flavor. From jalapeño-infused pepperoni and Hawaiian-style ham sandwiches to Chinese-Latin fusion stir-fry, chefs and patrons across the country are taking notice of pork’s authenticity and versatility – not to mention incredible flavor. Take a look at the restaurants that are bringing more to menus. PF Chang’s […]

PQA Plus®

Pork Announces New Common Industry Audit Platform After more than a year of industry collaboration, the National Pork Board announced shared plans for a new common industry audit platform for America’s pig farmers, packers and processors at World Pork Expo. The program will expand on the existing Pork Quality Assurance® Plus (PQA Plus®) program to […]

A Conversation with Jose Enrique

The first Puerto Rican chef to be named a Food & Wine Best New Chef, Jose Enrique Montes takes traditional Caribbean flavors to new heights at his namesake restaurant in San Juan. Born in Santurce, Puerto Rico, Montes grew up around amazing cooks and he credits them with inspiring him to go into cooking. After […]

Latin Sandwiches are Making Menus

The story goes that in 18th century England, the 4th Earl of Sandwich was playing cards and didn’t want to leave the game table to eat. He asked for meat placed between two slices of bread – and went down in history as the inventor of the modern sandwich. Built for convenience, the simple handheld […]