Volume 34: Now on Menus

Pork dishes are starring on menus at popular restaurants across the country. From spicy sausage sandwiches and grilled pork flatbreads to bacon, bacon and more bacon, chefs and patrons are taking notice of pork’s versatility and incredible flavor. Take a look at the restaurants that are ramping up menus with pork. Bakers Square is offering […]

Antibiotics

Your guests are rightly asking questions about where their food comes from and how animals are raised. When it comes to antibiotic use on the farm, it is The National Pork Board’s responsibility to provide you with the honest answers you need to make informed buying decisions, as well as how to talk to your […]

A Conversation with Chris Consentino

From Incanto’s adventurous nose-to-tail menu to the Top Chef Masters kitchen, Chef Chris Cosentino is bringing offal back. As executive chef of the San Francisco Italian hotspot, as well as the artisanal salumeria Boccalone, Cosentino offers with unconventional cuts and challenges perceptions of what constitutes center of plate. Cosentino’s love of meat is probably genetic […]