Dominican Republic: A Growing Market for U.S. Pork

Monthly Market Highlight The Dominican Republic’s growing economy and thriving tourism sector have boosted its viability as a trading partner in the last decade. Thanks to the CAFTA-DR, a free trade agreement between Central America, the U.S., and the Dominican Republic, most goods are freely traded with limited or no tariffs. Unfortunately, some imported agricultural […]

Latin American Product Showcase Connects Buyers and Sellers of U.S. Pork

By Holly Cook Central and South American markets are a vital piece of the U.S. pork export picture and represent significant growth opportunities for the industry. Representatives from the National Pork Board had the opportunity to explore the priorities of these markets and meet with key industry members recently at the Latin American Product Showcase, […]

International Forum on African Swine Fever

Ottawa, Canada hosted an international forum on African Swine Fever. National Pork Board senior vice president of science and technology Dr. David Pyburn participated in this forum. In this edition of Pork Pod, Dr. Pyburn reviews the information shared at the forum and the latest biosecurity recommendation for pig farmers.

How Pork Checkoff International Marketing is Advancing Export Markets

For the first time, the National Pork Board (NPB) has included international marketing as one of its four focused organizational goals for the year. This critical inclusion is a recognition of the important role strategic international marketing will play in U.S. producer profitability during 2018 and the ability of our industry to sustainably grow in […]

Investing in Trade

The National Pork Board has made a significant increase in its budget for international marketing. Pork Checkoff Vice President of International Marketing Craig Morris outlines that budget and the strategy for global trade.