South Korea: A Bright Spot for U.S. Pork Exports

by Clay Eastwood, manager of International Marketing Monthly Market Highlight South Korea is a booming and rapidly expanding market for U.S. pork exports. In 2017, U.S. pork and pork variety meat exports to Korea increased 28 percent by volume and were valued at $457 million – up 30 percent year-over-year and the second highest year […]

Heartland Tour Allows #TeamPork to Shine

by Craig Morris, Ph.D., Vice President of International Marketing I recently joined Gregg Hora, David Newman, Conley Nelson and other agriculture commodity leaders on the 2018 Japan Heartland Tour, orchestrated by the U.S. Meat Export Federation (USMEF). The goal of this trip was to build relationships with key buyers and influencers in the region and […]