Market Hogs and Supply Estimates for Spring and Summer

Pork Profit Maximizer – Retail Edition USDA estimated the total number market hogs as of March 1 at 67.948 million head, 2.1% higher than the previous year. Analysts polled ahead of the report on average also expected the number of market hogs to be 2.1% higher than the previous year. But while the increase in […]

Slaughter Implications of the March USDA Hogs and Pigs Report

Pork Profit Maximizer – Food Service Edition Lean hog futures have pulled back in the last two trading sessions as the market consolidates after the torrid rally of the last two weeks. Additionally, participants are paying close attention to reports of US exports and export sales to China, with no new bullish news reported recently. […]

Buyers Look To Get Ahead of the Market

Pork Profit Maximizer – Foodservice Edition March 4, 2019 There is little question that the current pork market offers plenty of opportunities to promote pork in Q2. The three charts in the previous page illustrate the seasonal trend for the price of butts, ribs and pork trim in May, June, and July. Buyers that recognize […]

Lower Pork Prices Offer Opportunities for Retailers Headed Into Spring

Pork Profit Maximizer – Retail Edition March 4, 2019 The pork cutout last week was as low as $59.6/cwt, 23% lower than a year ago and the lowest cutout value since the fall of 2009. There is not one single reason for the sharp value erosion in the pork complex. Pork supplies have increased, something […]