The Pork Safety, Quality and Human Nutrition Committee is requesting pre-proposals in the three areas of HUMAN NUTRITION Research listed below. The proposal process uses an initial Letter Of Intent (LOI). The LOI must be submitted by September 12, 2017 to be considered. Projects that are selected from the LOIs will be invited to submit […]
2017 Spring Call
NATIONAL PORK BOARD Request for Proposals Spring Call 2017 The National Pork Board is soliciting research proposals dealing with these categories: ANIMAL SCIENCE – Sow Lifetime Productivity SUSTAINABILITY – Air SUSTAINABILITY – Environmental Footprint SUSTAINABILITY – Water Use/conservation SWINE HEALTH – PRRS
2017 General Call
NATIONAL PORK BOARD Request for Proposals General Call 2017 The National Pork Board is soliciting research proposals dealing with these categories: ANIMAL SCIENCE –Animal Science ANIMAL SCIENCE – Heavy Market Pig ANIMAL SCIENCE – Sow Lifetime Productivity ANIMAL SCIENCE – Swine Nutrition ANIMAL WELFARE HUMAN NUTRITION – (from pre-approved Letters of Intent only) PORK QUALITY […]
Human Nutrition Research LOI
The Pork Safety, Quality and Human Nutrition Committee is requesting pre-proposals in the following areas of HUMAN NUTRITION Research. The proposal process uses an initial letter of intent (LOI). The LOI will be used for initial screening. Projects that are selected from the LOIs will be invited to submit a full proposal. Request for full […]
Mitigation of the Impact of Seasonality on Boar Fertility
NATIONAL PORK BOARD Request for Proposals Special Call – Spring 2016 Mitigation of the Impact of Seasonality on Boar Fertility The National Pork Board is soliciting research proposals dealing with: ANIMAL SCIENCE – Animal Science
Variety Meat Microbiological and Residue Study of Products for Human Consumption in Export Markets
Special Call for Proposals: Spring 2016 Background: A recent regression analysis showed that for every $1 million of muscle meat exported, live hog value increases by $0.05/CWT but for every $1 million of variety meat exported, live hog value increases by $0.20/CWT. The US pork industry produces more than five million metric tons of pork […]
Variety Meat Microbiological and Residue Study of Products for Human Consumption in Export Markets
Special Call for Proposals: 2016 The purpose of the research requested here is to determine current microbiological and chemical residue status of pork offal products destined for export to allow for establishment of a baseline industry benchmark related to safety and quality.
General RFP for 2016
NATIONAL PORK BOARD Request for Proposals – General Call 2016 The National Pork Board is soliciting research proposals dealing with these categories: ANIMAL SCIENCE – Animal Science ANIMAL SCIENCE – Swine Nutrition ANIMAL WELFARE – Animal Welfare PORK SAFETY – Post-Harvest PORK QUALITY – Pork Quality PUBLIC HEALTH – Antibiotic Use/Resistance* PUBLIC HEALTH – Influenza […]
The National Pork Board (NPB) and Center of Excellence for Emerging and Zoonotic Animal Disease (CEEZAD)
Request for Proposals General Call 2016 The National Pork Board’s (NPB) Swine Health Committee and Center of Excellence for Emerging and Zoonotic Animal Diseases (CEEZAD) are soliciting research proposals dealing with: SWINE HEALTH – FOREIGN ANIMAL DISEASE Please read carefully the individual solicitation descriptions for project proposals. If you have questions related directly to the […]
2015 Human Nutrition Request for Pre-Proposal – Letter of Intent
The Pork Safety, Quality and Human Nutrition Committee is requesting pre-proposals in the following areas of HUMAN NUTRITION Research. The proposal process uses an initial letter of intent (LOI). The LOI will be used for initial screening. Projects that are selected from the LOIs will be invited to submit a full proposal. Request for full […]