African Swine Fever: What You Need to Know

Pork is safe to eat. U.S. pigs are not affected by African swine fever (ASF) outbreaks in other countries, to date. ASF does not affect humans and therefore is not a public health threat according to USDA. ASF is a disease of pigs only and therefore is not a threat to non-swine pets or other […]

Pork And Beverage Pairings

Pork can be prepared in so many ways – and its versatility makes it ideal for pairing with all types of beverages. Generally, pork is described as ‘medium bodied’ – meaning it’s firmer in texture and weightier than fish, yet less intense and concentrated in flavor than beef. But because of the range of cuts […]

Pork Foodservice Educational Events

North American Meat Institute Center of the Plate Training Is a three-day course designed to teach you the fundamentals of meat specifications by giving you a first-hand look at how carcasses are converted to cuts commonly used in retail and foodservice. It’s a lively learning experience that includes a detailed cutting demonstration of all major […]