The National Pork Board’s Animal Science Committee initiated the Industry Productivity Analysis to make data publicly available for producers to use when benchmarking productivity in various phases of production. The information is intended to benefit all producers through improved farm productivity. Comparison of the data contained in this report with data collected on participating producers’ […]
Continuing into its fifth consecutive year, the Pork Industry Productivity Analysis has displayed the trends among the most common production variables in the swine industry over the previous years. What has been shown is that there is variation in the improvement for each key performance indicator trait. Additionally, seasonality has become more apparent for several traits. […]
This session will provide current data collection results, changes in production traits over time, and benchmarking key productive traits.