Water is a valuable, life-sustaining resource and, as some areas of the country are experiencing firsthand, one that’s often all too scarce. There are many questions about how much water agriculture uses.
Since 1995, pork operations from across the country have been honored as Environmental Steward award winners (see list on page 12). From Minnesota to Oklahoma and from California to North Carolina, the size and type of the winning farms have varied widely. However, they are united in their shared focus on safeguarding the environment while promoting the well-being of people and pigs.
Inside: The pork industry prepares for FDA’s upcoming changes in antibiotic use.
This special-topic newsletter is sent periodically by the Pork Checkoff.
Inside: Put safety first on your farm to protect workers and your pigs.
This special-topic newsletter is sent periodically to producers by the Pork Checkoff.