February is American Heart Month, and heart health is top of mind for many Americans. Pork should also be on the top of the list as people look for ways to make food choices that are both nutritious and flavorful. But many people still have misconceptions about the nutrition in fresh, whole-muscle pork. We talked to three registered dietitians about what the […]
The National Pork Board hosted a news conference for media from throughout the U.S. and Canada at World Pork Expo. In Part II of a two-part edition of Pork Pod, we hear the second half of that news briefing. CEO Bill Even, VP of Domestic Marketing Jarrod Sutton and VP of International Marketing Craig Morris offer insights into market trends and Pork Checkoff initiatives.
In this edition of Pork Pod, National Pork Board manager of nutrition communications and research Adria Huseth highlights the Pork Checkoff investment in human nutrition research. That includes the popular DASH diet
contributor: Charlotte Rommereim, RDN, pig farmer Protein, sustainability, animal welfare and antibiotics are all topics in the marketplace today with various “experts” providing their opinion. Leading the conversation with the positive message: doing the right thing for people, pigs and the planet was the objective for the National Pork Board’s (NPB) sponsorship at FoodFluence 2018 […]
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Farmers demonstrate responsibility and concern for the pigs they care for every day. Farming is a 365-day job, and the responsibility of animal care is shared by each individual involved in farming — from owners to managers, to animal caretakers, to the drivers who transport pigs. Each is accountable for demonstrating a commitment to responsible […]