New Study Finds Lean Red Meat Can Support Heart Health

Eight pork cuts meet the USDA's guidelines for 'lean'

According to new research published in the American Journal of Clinical Nutrition, and funded by the Pork Checkoff, finds following a Mediterranean-style eating pattern that incorporates lean red meat can reduce cardiovascular disease risk factors.

Pork Checkoff Invests in Human Nutrition Research

In this edition of Pork Pod, National Pork Board manager of nutrition communications and research Adria Huseth highlights the Pork Checkoff investment in human nutrition research. That includes the popular DASH diet

Six Takeaways from FoodFluence 2018

contributor: Charlotte Rommereim, RDN, pig farmer Protein, sustainability, animal welfare and antibiotics are all topics in the marketplace today with various “experts” providing their opinion. Leading the conversation with the positive message: doing the right thing for people, pigs and the planet was the objective for the National Pork Board’s (NPB) sponsorship at FoodFluence 2018 […]